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Chicken & chorizo traybake

Gutsy Mediterranean flavours make this spin on roast chicken and chips a really satisfying midweek supper

Author: Good Food team

Lancashire Hotpot

Author: The New York Times

Jamaican Jerked Pork And Chicken

Author: Michele Evans

Mario's Eggplant Ragu

Author: Molly O'Neill

Shredded duck, watercress & orange salad

A Chinese-influenced salad of soft duck, crunchy radish and chicory and sweet orange- a casual supper

Author: Lucy Netherton

Veal With Dill Sauce

Author: Florence Fabricant

Ratatouille & parmesan bake

Get all five of your five-a-day with this ratatouille & cheese bake that is healthy and filling as well as being gluten-free and vegetarian

Author: Good Food team

Breaded Pork Cutlets Parmesan

Author: Pierre Franey

Teriyaki chicken meatballs with rice & greens

Try a family supper with a difference with these chicken patties served in a sweet Japanese sauce and basmati

Author: Jennifer Joyce

Baked sea bream with tomatoes & coriander

Sea bream is a delicate white fish that is best cooked simply, as in this Mediterranean-style one-pot

Author: Matt Tebbutt

Artichokes With Eggs

Author: Florence Fabricant

Slow cooked pork & red cabbage

A wonderfully seasonal dish for Christmas entertaining - serve with a big of mashed potato and a seasonal salad

Author: Mary Cadogan

Tangy Chicken With Shiitake Crust

To reduce the amount of butter and cream in his dishes, the chef Michel Richard works with three elements: reductions or concentrations, sauces or juices; crusts to keep food moist; and firecrackers, the...

Author: Marian Burros

Best ever roast potatoes

On the hunt for the best ever roast potatoes? Try this recipe, which uses a clever coating of a potato-style batter made with slightly overcooked potatoes...

Author: Tom Kerridge

Roast Muscovy Duck

Author: Craig Claiborne And Pierre Franey

Charcoal Grilled Stuffed Quail

The chef Bill Neal, of Crook's Corner in Chapel Hill, N.C., taught Craig Claiborne how to make this delectable recipe in 1985. Eating well, Mr. Neal said, was his family's preoccupation in their small...

Author: Craig Claiborne

Superhealthy Singapore noodles

These noodles have it all - healthy, flavour-packed and quick to make, they're sure to be a midweek staple

Author: Good Food team

Roast chicken with garlic & rosemary root veg

Get four of your five-a-day in a comforting roast chicken dinner served with Savoy cabbage. It's easy to prepare and makes an ideal weekend feast

Author: Sophie Ellis-Bextor

Chicken stuffed with herby mascarpone

This super-quick and special recipe for two is bound to become a My Good Food favourite

Author: Good Food team

Lamb chops with Indian spices

One of the top-selling dishes at London's Tamarind restaurant, Alfred Prasad creates an Indian-inspired lamb dish, served with fresh mint

Author: Good Food team

Chicken Fried Steak

Author: William Serrin

Smoky Mexican meatball stew

A simple spicy meatball recipe that makes a great alternative to beef chilli

Author: Good Food team

Ma Po Bean Curd

Author: Marian Burros

Baked potatoes with spicy dhal

Cook red lentils with cumin, mustard seeds and turmeric and serve with a fluffy jacket potato and chutney

Author: Sara Buenfeld

Sweet potato topped cottage pie

Pre-prepare the mince base and freeze it to make this delicious cottage pie later in the week. It's a wonderfully comforting and nutritious family meal

Author: Lulu Grimes

Grilled Pork Chops With Vidalia Onions

Author: Florence Fabricant

Scotian Lobster Chowder

Author: Nancy Harmon Jenkins

Spaghetti with garlic mushrooms & prosciutto

Whip up this easy pasta dish which is low calorie but big on flavour - sprinkle with parsley and walnut pieces for extra colour and crunch

Author: Sara Buenfeld

Lamb Tagine With Green Olives

If you can get your hands on ras el hanout, you can use it instead of making the spice mixture. And no worries if you don't have a tagine - a covered Dutch oven will work just fine.

Author: Amanda Hesser

Gnocchi with lemon & chive pesto

Potato gnocchi make a welcome change from pasta. Give them a go in this simple veggie supper for two

Author: Good Food team

Fairly Classic Gefilte Fish

Author: Florence Fabricant

Steak salad with blue cheese vinaigrette

Give steak a superhealthy makeover with this special supper for two

Author: Good Food team

Spaghetti with broccoli & anchovies

Make spaghetti more exciting with the addition of nuggets of anchovy and chilli

Author: Mary Cadogan

Pulled chicken

Remake a street-food favourite, pulled pork, with juicy chicken thighs to cut the calories for a healthy taco filling

Author: Sarah Cook

One pot pork with orange, olives & bay

A Provençal-style pork casserole with vibrant citrus flavours, sweet shallots, new potatoes and sundried tomatoes

Author: Jane Hornby

Turkey steaks with citrus & ginger sauce

Use quick-cook turkey steaks for this recipe as they cook in a few minutes, and make a change from chicken

Author: Good Food team

Mediterranean vegetables with lamb

A one-pot packed with veg and tender lamb that will keep the whole family satisfied

Author: Good Food team

Laurie Colwin's Roast Chicken

Here is a straightforward roast chicken recipe from the writer Laurie Colwin, who swore by simplicity - in the kitchen and in life. Not many people will take the time to stuff and truss a chicken, and...

Author: Pilar Viladas

Mexican chicken stew with quinoa & beans

Spicy chicken casserole with a healthy superfood side dish of protein-rich quinoa

Author: Sarah Cook

Yogurt & almond chicken curry

Our ultimate Friday night food - just add naans. Make a double batch of the fragrant curry paste and freeze for next time

Author: Lulu Grimes

Sauteed Quail With Raisins

Author: Craig Claiborne

Oven baked chicken pilau

This chicken pilau is not only satisfying, it's healthy too

Author: Cathryn Evans